| Amish Apple Fritters |
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1 Cup Flour 3 Tablespoons Powdered sugar 1/3 Cup Milk 2 Med Apple, sour, thinly slic 1-1/2 Teaspoons Baking powder 1/4 Teaspoon Salt 1 Egg, well beaten |
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Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. |
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Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
