| Amish Baked Spare Ribs and Sauerkraut |
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Spare ribs 2 Cups Flour 1 Teaspoon Baking powder Sauerkraut 1 Egg, beaten 1 Cup Milk |
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Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. |
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Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
