| Amish Broccoli And Cheese Soup January 2008 |
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3 tbsp. Margarine 1/2 c. chopped onion 2 c. fresh 2 tbsp. Flour 2 c. chicken broth or 2 c. water and 2 chicken bouillon cubes 4 oz. linguine, broken into 2-3 inch pieces 1/4 tsp. ground white pepper Dash of garlic powder 2 c. milk 4 oz. American cheese |
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Melt margarine; add onions and cook until tender. Add broccoli and ix well. Sprinkle with flour and cook, stirring frequently, about 3 minutes. Blend in broth gradually and simmer. Add linguine and cook 10-15 minutes, stirring frequently. Stir in milk and pepper and simmer 5 minutes. Add cheese; heat several minutes more, stirring, until cheese is melted.
Makes about 5 servings.
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Lisa |
