| Amish Caramel Cake |
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3 cups brown sugar 3 cups water 2 tablespoons butter 1 cup flour 3 cups milk 6 egg yolks |
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Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes
to a boil. Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.
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