| PEAR AND AVOCADO JELLO SALAD |
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1 (3 oz.) pkg. lime Jello 1 (16 oz.) can sliced pears, reserve pear juice 1 avocado, pitted and sliced 1 (8 oz.) pkg. cream cheese |
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Mix Jello with 1 cup boiled water. Add 1 cup pear juice. Put pears and avocados slices in bottom of round ring mold. Pour half of the Jello mixture over it. Put in refrigerator to set. After it has set, mix other half of Jello mixture with softened cream cheese, using electric mixer. Pour over the set gelatin and refrigerate until all set. Unmold on a bed of lettuce. |
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